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How have consumer demands changed?

With COVID-19 shutting down dine-in service across most locations, delivery has become an essential revenue source for restaurants. A recent study predicted that by 2023, nearly 60 million U.S. [...]

F-O-O-T-B-A-L-L is back!

What's that mean for the fans? It’s tailgate season and with it comes one of the best smells known all around the world; the subtle variation of grilled meat infused with beer and parking lot [...]

Increase Sales with Menu Links

Increase your sales by adding your custom delivery link to your website! This offers a  seamless transition from your website to delivery menu for existing customers and attracts new customers, [...]

Increase Your Brand Awareness

Increase your restaurant's brand awareness by promoting on social media platforms such as Facebook, Instagram, and Twitter!

Not on social media yet? Simply create your accounts and begin posting [...]

Hurricane Laura: Let's Support Our Community Together

At Waitr, we're working together with our communities and local restaurant partners to collect essential supplies to support the victims of Hurricane Laura. Read more to find out how you can help [...]

New ways to grow revenue

Are you looking for new ways to grow revenue for your restaurant? Below you can find proven strategies that can help raise your ticket averages. Blending these strategies with your online menu is [...]

Getting Started with Waitr

In the midst of these unprecedented times, delivery and takeout has hit an all time high. Waitr has helped restaurants increase takeout and delivery sales, reached a broader customer base with an [...]

Can Restaurants Afford To Not Be On Social Media?

If you’ve ever worked in a restaurant, you know that walking into a noisy kitchen of people yelling at each other is the sign of a well-oiled and healthy machine. But in the age of COVID-19, [...]

Has the pandemic changed the restaurant industry for good?

The restaurant industry is facing a new reality with the COVID-19 pandemic.  The biggest reality is this industry has never experienced a large-scale event to this magnitude.  We are here to show [...]

A Restaurant's Survival Guide for Natural Disasters

Hurricane season has arrived and by the way 2020 is treating us so far, we better get prepared! The National Oceanic and Atmospheric Administration is predicting an "above-normal" 2020 Atlantic [...]

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